Veckomeny

10 november till 16 november

Måndag

Veganskt

Oven grilled fresh cauliflower & broccoli in hot curry sauce topped with seeds served with couscous. (alt. crème fraiche)

Kött

Long-roasted chuck are served with musty cream sauce, freshly cooked potatoes and lingonberry jam.

Fisk

Oven baked saithe fillet in cream, anchovies, mushrooms & cheese is served with freshly cooked potatoes.

Tisdag

Vegetariskt

Cabbage sauté with sun-dried plums and figs is served with basmati rice. (alternatively. sour cream)

Fisk (skaldjur)

Scampi Indiana is served with basmati rice.

Kött

Raggmunk is served with fried pork and lingonberry jam.

Onsdag

Vegetariskt

Autumnal vegetable stew with saffron, sweet potato, chickpeas & fennel served with basmati rice.

Kött

Spicy grounded veal burgers are served with musty tomato sauce with sun-dried tomatoes served with broth boiled bulgur and mint yogurt.

Fisk

Crispy baked haddock fillet served with dill mayonnaise, freshly cooked potatoes and lemon.

Torsdag

Veganskt

Root vegetable goulash is served with basmati rice. (alternatively crème fraiche)

Klassiker

Pea soup with pork shoulder roast is served with the kitchen's own pancakes, jam & cream.

Fågel

Eddie's tasty nasi goreng.

Fredag

Kött

Grilled pork chop Texas bbq-style is served with roast potatoes, bbq sause and aioli.

Fisk

Fish & chips are served with the tasty sauce and lemon.

Veganskt

Vegetable risotto.