Veckomeny

13 oktober till 19 oktober

Måndag

Vegan

Bean chili with soy mince is served with basmati rice and nachos.

Kött

Oven-grated smoked pork with pineapple is served with basmati rice.

Fisk

Fried vitling fillet is served with lobster sauce, freshly cooked potatoes and lemon.

Tisdag

Vegan

Root fruit goulash is served with basmati rice.

Kött

Raggmunk is served with fried pork and lingonberry jam.

Fisk

Mushroom & västerbotten cheese Baked sej fillet is served with potato puree.

Onsdag

Vegan

Lentil curry is served with glass noodles and lime.

Kött

Wallenbergare is served with potato puree, sugar-stirred lingonberries and steamed green peas.

Fisk

Fried sea bass is served with butter sauce with capers & beets as well as freshly cooked potatoes.

Torsdag

Vegan

Moroccan-inspired vegetable stew on chickpeas, wheat, dried figs & celery is served with cous cous and mint yogurt.

Klassiker

Pea soup with salted shoulder of pork is served with the kitchen's own pancakes, jam & cream.

Kött

Oven roasted chuck is served with cream sauce, freshly cooked potatoes and black currant jelly.

Fredag

Vegan

Fried falafel is served with bulgur, tomato salad and hummus.

Fågel

Chicken with red curry, coconut milk and fresh vegetables is served with basmati rice.

Fisk

Crispy baked Saithe fillet topped with roasted seeds is served with Dill Mayonnaise, freshly cooked potatoes and lemon.